Take the best ingredients from the Tuscan-Romagna cuisine, add international delicacies, put everything in the hands of skilled and passionate chefs, and you will find yourself at our table.
The menus are full of fresh ingredients, including agricultural products, from the surrounding local area and therefore zero kilometre. But there is more, special attention is given to modern nutrition practices and the ideal pH value path with alkalising products that, combined with daily intake of bicarbonate-alkaline water, activate the correct and fundamental acid-base balance of the body environment.
A cuisine featuring local seasonal products, plates handed down from local tradition and international cuisine.
your metabolism will thank you